Fuck, I just ate a tub of frosting.

How to avoid this mistake in the future. Or, adventures in eating healthy and staying fit in your twenties. This is a group blog. If you want in, let us know.

effthefrosting@gmail.com

Um, willpower, yay.

I just ate my last piece of cake until I lose ten pounds.

OMG.

eeeeep. ajd from i’ve never heard of you

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Update, I guess

So I’m back on gluten. SCORE!! My stomachaches came back and I figured I was justified in eating wheat again. Oh bread, sweet bread, I love you.

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ATTEMPT 2: STONYFIELD FARMS O’SOY SOY YOGURT WITH SIX LIVE AND ACTIVE CULTURES.
I had the blueberry flavor. I licked the lid and very nearly vomited. I give it zero stars. Ew, ew, ew.
Ew.
xx ajdoe [from iveneverheardofyou]

ATTEMPT 2: STONYFIELD FARMS O’SOY SOY YOGURT WITH SIX LIVE AND ACTIVE CULTURES.

I had the blueberry flavor. I licked the lid and very nearly vomited. I give it zero stars. Ew, ew, ew.

Ew.

xx ajdoe [from iveneverheardofyou]

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Still working on quitting dairy. Ate a bit of cheddar on Monday night and mac & cheese on Tuesday and felt it, so bad, afterwards. Ugh. No more!
Last night the boyf surprised me with the above treats. Fucking awesome — both the fudge pops and him.
Will keep you posted. Good job, L, you’re doing great!
x
—ajd (ive never heard of you)

Still working on quitting dairy. Ate a bit of cheddar on Monday night and mac & cheese on Tuesday and felt it, so bad, afterwards. Ugh. No more!

Last night the boyf surprised me with the above treats. Fucking awesome — both the fudge pops and him.

Will keep you posted. Good job, L, you’re doing great!

x

—ajd (ive never heard of you)

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Adventures in fancy and over-priced yogurt: Rachel’s (currently eating Exotic Mango Pineapple Passion Fruit). Delicious, but I think I paid like $4 for it or something.

Adventures in fancy and over-priced yogurt: Rachel’s (currently eating Exotic Mango Pineapple Passion Fruit). Delicious, but I think I paid like $4 for it or something.

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Yummy breakfast I made continued

So I made the same yummy breakfast that I blogged about yesterday but with one amazing addition.

I went to the farmers market this weekend and bought garlic and herb cream cheese.  I added this to my english muffin, egg, tomato combo.  

It may sounds weird but it was super yummy.  You could also substitute herb goat cheese and probably get the same effect.

A

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foods i have eaten (today)

-1 Babybel cheese thing

-way too many mini ritz crackers

-one bowl of pho from the new vietnamese place

-one half of a crappy spring roll (honestly, how is it possible to mess up a fried roll of vegetables?)

-one tall non-fat-no-foam latte with an extra shot

Am at work now trying not to eat out of pure boredom. I have a bunch of fruit and vegetables in the fridge here. All I want is a big bowl of salt.

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Mmk, I’ll do it. This might get uuugly…

What I ate today, by L:

yogurt

banana

mushroom barley soup

rice

like 3 gluten-free cookies

box of gluten-free crackers

gluten-free cheddar biscuits

(UGH, VOM)

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What I Ate Today, by ajd

1 big chocolate chip cookie

4 16-oz glasses of water

1 granola bar

1 cup of steel-cut oatmeal from Lemmonex’s recipe

1 piece of strawberry-rhubarb pie

3 (4?) cups of coffee

Thank goodness tomorrow’s another day. Eesh.

— ajd from i’ve never heard of you

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