Week 2 of the Couch-to-5k running plan
Let’s see if it’s as easy as Week 1.
Consumed today:
Breakfast: 2 hardboiled eggs, fruit salad (no wheat!)
Lunch: turkey rice soup, side salad with cottage cheese
Dinner will be hard to plan since when I bought groceries this week, I was not planning to be gluten free.
-L
